NEWS – Recently, the National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), introduced the Solar Assisted Reefer Transportation with Hybrid Controls and Intelligence (SARTHI) system.

ABOUT SARTHI SYSTEM

• Innovative Solution: Aims to reduce post-harvest losses in perishable food transportation.

Features

• Dual Compartments:
  • Designed for storing fruits and vegetables at different temperatures.
  • Addresses unique storage needs for various produce types.
• Integration of IoT:
  • Real-time monitoring through IoT technology.
  • Data from sensors is integrated and sent to the cloud.
• Mobile App Access:
  • Users can download real-time information on quality parameters.
  • Monitors physiological changes during transportation.
• Sensors:
  • Measures temperature, humidity, ethylene, and CO2 levels.
  • Sends data to a mobile app for quality assessment.
• Solar-Powered Air Handling Unit: Ensures temperature control during transport halts.

Significance

• Extended Shelf Life: Helps reduce losses due to chilling injury or moisture loss.
• Informed Decision-Making:
  • Allows transporters to reroute produce to closer markets if spoilage is detected.
  • Cuts energy waste and reduces carbon footprints.